Chez Tina

Nestled in the heart of the charming mountain village of Sollacaro, Chez Tina offers an authentic Corsican dining experience that delights both locals and visitors seeking genuine flavors and warm hospitality. This intimate restaurant is a hidden gem where simplicity meets exquisite taste, set against the backdrop of a picturesque, flower-filled village square.

The culinary focus here embraces traditional Corsican cuisine with a refined yet approachable touch. The menu may be modest, but each dish bursts with freshness and flavor, reflecting the seasonality and quality of local ingredients. Noteworthy offerings include house-made pizzas, especially the beloved chèvre miel (goat cheese and honey) pizza, which blends creamy, tangy cheese with a drizzle of fragrant Corsican honey—a true symphony of sweet and savory. Other favorites highlighted by patrons include classic Corsican tapas like fresh pissaladière (a savory onion tart), tender marinated beef skewers, and perfectly cooked entrecôte, all complemented by crisp, golden fries and artisan ice creams that provide a refreshing conclusion to the meal.

Dining at Chez Tina is more than just a meal; it’s a sensory journey. The aromas of wood-fired pizzas and grilled meats mingle with the gentle breeze rustling through the leaves of a shaded terrace, where diners relish their meals in a relaxed, convivial atmosphere. Guests repeatedly praise the welcoming, warm-hearted service that embodies the genuine Corsican spirit, making each visit feel like sharing a meal with old friends.

The restaurant’s location in Sollacaro, with its quaint village charm and lush surroundings, enhances the whole experience. Whether stopping by for a casual glass of Corsican wine in the evening or enjoying a leisurely meal on the lovely terrace, Chez Tina invites guests to unwind and savor the moment.

Visitors like Martina Willig appreciate the intimate ambiance that remains captivating well into autumn, while Virginie Istria raves about the delicious pizzas and the perfectly shaded terrace that makes every meal feel like a little slice of paradise. From Philippe Baxxca’s praise of the zucchini fritters to Pascal Garnier’s note on authentic local hospitality, the consensus is clear: Chez Tina provides heartfelt, quality dining far from the tourist trails, wrapped in the charm of true Corsican village life.

For anyone venturing to Sollacaro, Chez Tina is a must-visit culinary haven where fresh, flavorful dishes meet sincere warmth—offering a feast not just for the palate but also for the soul.

Contact: +33 6 66 13 18 13